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Pumpkin Pecan Ice Cream
Inspiration struck me as I was pondering the sort of dessert I’d wanted to bring to my parents’ place for Thanksgiving. Given the simplicity of the recipe I was thinking I would make my semifreddo....
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Whipped Feta with Herb Oil
While I generally prefer cows’ milk cheese to those made with goats’ or sheep’s milk, feta has always been one of my favorite cheeses. Whole Foods even makes a really nice (and lower priced) cows’ milk...
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Chocolate Chip Cookies
I have had my blog running long enough now that it’s finally time to do this. Yessiree – it is time for the good ol’ classic chocolate chip cookie recipe. The characteristics of the ideal CCC vary from...
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Brown Butter Snickerdoodles
Next in line for my series of Christmas cookie posts is the ever adored snickerdoodle. For the longest time I had no idea what a snickerdoodle was, and when I learned they were cookies rolled in...
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Eyeball Butter Cookies
Halloween is always a great time to be creative in the kitchen. What other time of year can you make foods to look like witch fingers and brains without anyone batting an eye? I gotta say that the idea...
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Rosemary Cheddar Crackers
I’ve realized that I rather love the challenge of making foods to fit a certain theme, such as my breaking bad cupcakes and Halloween eyeball cookies. I decided that I wanted to do it again, but with...
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Lemon Cream Cheese Cookies
It’s been a little over a week since I made a new post, because I had some fun things going on. We went to Blizzcon again this year, making it our 5th trip to Anaheim for the big event. What set this...
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Dad’s Cornbread Dressing
Sometimes I find it hard to believe that I didn’t like dressing as a kid. I’m not sure why it took me so long to evolve into a rational human being with properly functioning taste buds, but fortunately...
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Savory Vegan Gravy
Gravy is one of my favorite types of sauces; I smother just about everything on my plate with the stuff when I can get away with it. Even my favorite breakfast is fresh buttermilk biscuits under a...
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